A complete sporting grounds designed for both seasoned shooters and those just beginning their journey.
Fifteen stations woven through natural Lowcountry terrain — live oaks, pond edges, open meadow, and hardwood bottoms. Each presentation will simulate the flight patterns of native game birds, from fast-crossing dove to rising quail to unpredictable teal coming off the water.
The course will accommodate shooters of every level. Station difficulty is varied so that a member's twelve-year-old can walk it alongside a seasoned competitor without either feeling out of place.
A signature tiered five-stand with varying presentations — the social heart of the shooting grounds. Five cages, multiple trap machines, and a rotating menu of target combinations that change with the season. This is where members warm up before the course, settle a friendly wager, or introduce a guest to the sport.
The elevated design will allow spectators to watch comfortably from the pavilion, making it the natural gathering point for group events and member competitions.
Regulation skeet and trap on combined fields designed to conserve acreage while delivering a traditional experience. High house, low house, and the full complement of stations for ATA-standard shooting.
The combined field layout preserves the property's natural character — maximizing shooting opportunities while maintaining wildlife corridors and natural buffers.
The only facility of its kind in South Carolina. A purpose-built station that recreates the experience of a Lowcountry duck hunt — targets launched to simulate the flight patterns, speed, and decoying behavior of ducks over water.
Set along one of the property's natural ponds with marsh edges, the simulated duck shoot is designed for the wingshooter who wants to keep sharp between seasons — or the newcomer who wants to understand what the fuss is about.
An open-air pavilion with communal tables and a stone fireplace. A central fire pit where the evening finds its rhythm. Seasonal Lowcountry dinners — oyster roasts in the fall, game suppers in the winter, low-boils in the summer. Events built around the traditions that have defined this region for generations.
No daily food service. No staffed kitchen. Just quarterly gatherings done right — the kind of evenings that stay with you.